We offer a vast range of excellent authentic Cantonese cuisine, including a good selection of vegetarian meals.
Our extensive menu offer a wide choice of starters from soup, steamed and fried dim sum, spare ribs, steak rolls to the all time favourite: crispy duck.
Main courses include chicken, duck, pork, beef, lamb, fillet steak, as well as a good selection of seasonal fish, King prawn, mussels and scallop.
We are dedicated to meeting your every need so, for vegetarians, we offer a wide range of fresh vegetables, soya and Quorn products. Special dietary requirements will be accommodated whenever possible.
Our team of skilful chefs will take pride in creating unique dishes according to the availability of fresh market products personally purchased by Barry.
There are two banquets menus in the a-la-carte menu. Special menus can be set for individual party's needs. So come and talk to us.
To complete your evening, why not sample one of our newly introduced desserts especially chosen to complement our cuisine.